Yoni Nimrod

Yoni (32), a visual gastronome, started his career documenting the culinary industry, its people and culture in the city of Philadelphia.

During his studies at the University Of Gastronomic Sciences he learnt how important it is to document rural environments and traditions alongside modern ones. Focusing on the process and people behind what we eat. He choose projects that support the principals of sustainability, locality, and food education. The goal is to expose the general public to information about what the values of food should be and why good, clean and fair food and the knowledge behind where our food comes from should be available to everyone.

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